A soft chocolate cookie studded with white chocolate chunks and mint m&m's.
Servings: 36cookies
Ingredients
½cupbutterlightly salted, softened
¾cupgranulated white sugar
½cuplight brown sugarpacked
1eggroom temperature
½cupsour cream
1tsppure vanilla extract
1¾cupall-purpose flour
½cupunsweetened baking cocoanot dutch
1tspbaking powder
½tspbaking soda
¼tspsalt
½cupwhite chocolate chips or chunks½ cup = 3 oz white chocolate chips or chunks
9.2ozHoliday mint m&m's, dividedthis is the standard size bag
Instructions
Preheat oven to 350.
Cream butter and sugars together until mixture looks shaggy.
Add egg, sour cream and vanilla, stirring to thoroughly combine.
In a separate bowl, whisk together all dry ingredients, then add to wet. Stir to combine.
Add white chocolate chips (or chunks) and ONE CUP of the holiday mint m&m's. Reserve the extra m&m's.
Drop by rounded tablespoonfuls onto greased or parchment-lined baking sheet, 9-12 to a sheet. Bake for 12-15 minutes or until set.
Immediately upon removal from the oven, add 2-3 holiday mint m&m's to the top of each cookie, pressing the candy down into the cookie. This will make them look SO beautiful!
Cool on pan for 5 minutes, then remove to wire rack to cool completely.