Go Back
Print
Recipe Image
Print Recipe
Maple Peanut Butter Cookies
A pretty, sweet twist on traditional peanut butter cookies.
Servings:
45
cookies
Ingredients
1
cup
butter
softened
½
cup
peanut butter
1
cup
granulated white sugar
1
cup
light brown sugar
packed
2
eggs
1
tbsp
pure maple syrup
2
tsp
pure vanilla extract
2
cups
all-purpose flour
¾
cup
quick-cooking oats
1 ½
tsp
baking powder
1
tsp
baking soda
1
tsp
salt
1
package
peanut butter chips
10 oz
Instructions
Preheat oven to 325.
Cream butter, peanut butter, and both sugars until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Beat in maple syrup and vanilla. If you're using a stand mixer, manually scrape the sides of the bowl to make sure everything is mixed together.
Whisk together flour, oats, baking powder, baking soda, and salt in a separate bowl.
Add dry mixture to wet mixture and stir until flour is entirely incorporated and no white remains.
Stir in peanut butter chips.
Drop by 1-inch (ping pong ball size) drops onto greased or parchment-lined baking sheet. Fit 9 to a half-sheet.
Refrigerate dough on the pan for 10 minutes before baking to control spread.
Bake for 15-18 minutes or until golden brown.